Mrs Macs Sausage Rolls Mini 20 Pack 660g

was $13.65 $12.00 each $1.82 per 100g
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$1.65

Ingredients

Wheat Flour, Water, Beef (21%), Margarine [Vegetable Oil, Water, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids, Citric and Fatty Acid Esters of Glycerol), Antioxidant (Ascorbyl Palmitate), Natural Flavour], Breadcrumbs [Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten], Onion, Seasoning [Wheat], Cereal Binder [Wheat], Hydrolysed Vegetable Protein, Mineral Salt (Sodium Tripolyphosphate), Natural Flavours [Wheat, Soy, Milk], Salt, Glaze [Milk, Natural Colour (Carotene)].

Preparation Instructions

Cooking Guides Must be cooked before consumption. These are guidelines only and cooking time will vary with the make, model and age of the oven, microwave oven or air fryer. Caution: Product may be very hot after cooking. Oven: Remove rolls from packaging and place onto a baking tray. Oven (Preheated) Conventional 180°C / 355°F Fan Forced 160°C / 320°F Frozen approx. 25m Defrosted approx. 15m Microwave (individually cooked): For best results, remove product from packaging and wrap in paper towel. Microwave (1000 watt) Frozen 1m 40s on high Defrosted 1m on high Let stand for 2m Air Fryer (individually cooked): Remove roll from packaging and place into air fryer. Air Fryer (Preheated) Conventional 180°C / 355°F Frozen approx. 20m

Usage Instructions

Once thawed, do not refreeze product. Do not reheat a second time. Defrost at or below 5°C.

Storage Instructions

Frozen: Store at or below -18°C.

Allergens

Gluten, Milk, Soy, Wheat

Allergen may be present

Egg

Nutrition Information

Servings Per Packet 20
Serving Size 33g

Per Serving* Per 100g or 100mL*
Energy 405kJ 1230kJ
Protein 3.0g 9.1g
Fat, Total 5.3g 16.2g
- Saturated 2.6g 8.0g
- Trans >1 >1
- Polyunsaturated >1 >1
- Monounsaturated >1 >1
Carbohydrate 8.9g 27.0g
- Sugars 0.2g 0.5g
Dietary Fibre >1 >1
Sodium 227mg 687mg

*All values are considered to be average