Mrs Macs Brush & Bake Unbaked Steak, Cheese & Bacon Pies 2 Pack 400g

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$5.50

Ingredients

Wheat Flour, Water, Steak (17%), Cheese Sauce (10%) [Water, Cheese (4.5%) (Milk, Salt, Culture, Non-Animal Enzyme), Thickener (Hydroxypropyl Distarch Phosphate), Mineral Salts (Potassium Diphosphate, Sodium Polyphosphate, Sodium Orthophosphate, Potassium Orthophosphate, Calcium Orthophosphate), Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Natural Colour (Carotene), Butyric Acid], Bacon (9%) [Pork, Water, Salt, Sugar, Acidity Regulators (Potassium Lactate, Potassium Acetate or Potassium Diacetate), Stabilisers (Potassium or Sodium Tripolyphosphate, Potassium Polymetaphosphate or Sodium Polyphosphate, Potassium or Sodium Pyrophosphate), Dextrose, Antioxidant (Sodium Erythorbate), Wood Smoke, Fermented Rice Flour, Preservative (Sodium Nitrite)], Onion, Margarine [Vegetable Oil, Water, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Natural Flavour, Natural Colour (Carotene)], Thickener (Acetylated Distarch Adipate), Vegetable Oil, Worcestershire Sauce, Salt, Baking Powder [Raising Agents (Potassium or Sodium Pyrophosphate, Sodium Bicarbonate) Wheat], Tomato Paste, Sugar, Yeast Extract, Spice, Barley Extract. Note: Percentages are calculated on the whole product, including pastry.

Preparation Instructions

MUST BE COOKED BEFORE EATING These are guidelines only and cooking time will vary with the make, model and age of the oven. Preheat conventional oven to 200 °C or fan forced oven to 180 °C. Place pies onto a solid baking tray without removing foil tins and glaze with egg or milk. Garnish pies with your favourite toppings. Place pies into the oven and cook from frozen for approximately 45 minutes. Serve and enjoy! Caution: Product may be very hot after cooking

Storage Instructions

Store at or below -18ºC.

Allergens

Barley, Gluten, Milk, Wheat

Allergen may be present

Egg, Soy

Nutrition Information

Servings Per Packet 2
Serving Size 200g

Per Serving* Per 100g or 100mL*
Energy 1860kJ 930kJ
Protein 18.0g 9.0g
Fat, Total 22.8g 11.4g
- Saturated 12.1g 6.0g
Carbohydrate 41.4g 20.7g
- Sugars 2.2g 1.1g
Dietary Fibre Value not available Value not available
Sodium 775mg 388mg

*All values are considered to be average