Continental Cream Of Chicken Simmer Soup Packet 45g

$1.78 each $3.96 per 100g

Description

At Continental we create this soup by combining high quality dried vegetables, herbs and spices to ensure a great tasting soup every time. Cooking Instructions for Cream of Chicken Simmer Soup: 1) Empty soup mix into a saucepan with 4 cups (1 litre) of cold water and mix well. 2) Stir until boiling then simmer for 5minutes, stirring occasionally. Continental has been a part of Australian homes since the 1950s, when we first launched our iconic Chicken Noodle Soup. Since then, we have been consistently delivering Australians the soups they know and love. Our Continental products are made with carefully selected ingredients. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food. At Continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. For recipes, hints and tips visit www.continental.com.au / www.continentalfoods.co.nz. Questions or comments? 1800 888 997 Australia, 0800 231 022 New Zealand. Use as a soup base or flavour booster for your favourite dish! Store in a cool, dry place. Go to http://continental.com.au/ to find our full range of flavours such as vegetable soup, instant noodles, classic chicken soup, laksa soup, meaty soup, French onion soup, and more quick soup recipes.

Ingredients

Corn starch, wheat flour, natural flavours, salt, sugar, yeast extract, maltodextrin, chicken powder (1.5%), vegetables (1%) (carrot, onion powder), mineral salts (451, 452, 508), vegetable oil, parsley, food acid (citric), natural colour (turmeric), herb extract. Contains naturally occurring glutamates.

Preparation Instructions

Cooking Instructions 1. Empty soup mix into a saucepan with 2 cups (500mL) of cold water and mix well. Stir until boiling then simmer for 7 minutes, stirring occasionally. 2. Add 2 cups (500mL) of reduced fat milk and reheat gently.

Usage Instructions

Use as a soup base or flavour booster for your favourite dish!

Storage Instructions

Store in a cool, dry place

Allergens

Wheat

Allergen may be present

Crustacean, Egg, Fish, Lupin, Milk, Peanuts, Sesame, Soybean, Tree Nuts

Nutrition Information

Servings Per Packet 4
Serving Size 250ml

Per Serving* Per 100g or 100mL*
Energy 425kJ 162kJ
Protein 5.2g 2.0g
Fat, Total 2.0g 0.8g
- Saturated 1.2g 0.4g
Carbohydrate 15.7g 6.0g
- Sugars 7.0g 2.7g
Dietary Fibre Value not available Value not available
Sodium 620mg 235mg

*All values are considered to be average

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